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Made Of Moororoo»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from.. The fruit of vines established 1836»
Welcome To Bellvale»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale... Placing pinot amongst the pastures»
In Praise Of The Pinot»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»

Innocent Bystander Pink Moscato 375ml CONFIRM VINTAGE

Muscat Swan Hill Victoria
Great things come in small packages, at only 375ml, tiny little Pink Moscato has become a great big phenomenon. Why? It's the very definition of fun, one of the few indulgences in life which can be relied upon to set the perfect mood, whatever the ocassion and whoever the company. A true Moscato fashioned from the pick of the most succulent Muscat Gordo and Muscat of Hamburg grapes, light in alcohol, fantastically fizzed, brimming with berries and summer fruits, rose petal perfumes and luscious turkish delights.
Available by the dozen
Case of 12
$179.00
Giant Steps seek to make wine that is less overt and obvious than most. The aim is to acquire the best fruit possible, whatever the cost, because without great fruit there can be no great wine. All work is done by hand. Grapes are only picked when optimum flavour ripeness is matched by good natural acidity. Fruit is harvested at night, chilled and crushed, followed by eight hours skin contact to arrive at the gorgeous blushing pink colour. Parcels are pressed to tank and filtered bright before inoculation. Juices are fermented long and cold until full natural carbonation is reached and the balance between sugar and alcohol is achieved. The final wine is cold filtered at -1C to retain freshness and effervescence. Alcohol 5.5%
Pretty in pink with a slight petulance. Turkish delight, fruit tingle, sherbet, fairy floss, fresh fuzzy peach. Raspberry jelly, peach sherbet, rosewater. Clean and crisp. To accompany fresh pancakes and poached fruit, a cheese plate with muscadel raisins, or just on it's own as an elegant apertif.
Innocent Bystander
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Innocent Bystander
Innocent Bystander create wines that are delicious expressions of what they love to make and to drink, perfect for exploring the iconic styles and varieties of Yarra Valley

Innocent Bystander don’t make single vineyards wines, but they do know that great wines need great fruit, so they source the best grapes they can from some of the top vineyards in Yarra Valley. If there’s a variety they want to make that doesn’t grow well in the valley, they'll go to where the quality fruit is. Their winemaking team treat every parcel of fruit individually to ensure the outstanding varietal characters shine through in the finished product, showing off the very best of the region and sites they represent to make flavoursome, balanced and delicious wines.

Innocent Bystander

If Innocent Bystander can’t make it great, they don’t make it at all. Wines made of quality fruit with a soft touch, a vinification that includes hand picking, wild yeast and whole bunch ferments. Innocent Bystander are not judgemental about wine, they know there are people who love Moscato and bubbles as well as those searching for an exceptional Yarra Valley Pinot Noir. Innocent Bystander wines are best enjoyed with good company and great food, they are designed and made with sharing in mind. Created from the pick of Yarra Valley harvest and inspired by the classic styles that everyone loves, delicious!

Innocent Bystander

Innocent Bystander